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September 4, 2007
Sacramento State Bulletin

Campus Announcements

Survey of graduates available

The Office of Institutional Research conducted a survey of graduating students in the spring and received more than 2,100 responses. The survey asked graduating students to assess their college experiences and progress, rate their satisfaction with the aspects and services of the University and to relate their opinions regarding university policies.To view survey results, visit www.oir.csus.edu/Reports/Default.cfm and click on “Graduating Student Survey.”  Send comments about the survey to oir@csus.edu.
Submitted by Institutional Research

UEI explains new Project /Activity Grant guidelines
University Enterprises Inc., which awards $90,000 annually for student, staff and faculty projects through the Project/Activity Grant program, will hold a series of briefings to explain new guidelines and application criteria for the program.  People interested in applying for a PAG are encouraged to attend one of the sessions. Sessions are 3 p.m., Friday, Sept. 7, in the Walnut Room; 10 a.m., Tuesday, Sept. 18, in the Orchard Suite; and 1 p.m., Thursday, Sept. 20, in the Walnut Room. Rooms are located in the University Union.

The Sept. 7 session emphasizes faculty participation, and the Sept. 18 session will focus on student participation. The deadline to apply for the PAG is Monday, Oct. 1.

For more information visit www.enterprises.csus.edu/projectactivitygrants or the UEI offices in Modoc Hall, room 2010, or call Ann Carlson at 278-7565.
Submitted by University Enterprises, Inc.

Back-to-school buffet
The University Center Restaurant offers a back-to-school buffet 11 a.m. to 2 p.m. Tuesday, Sept. 18, and Wednesday, Sept. 19.  The menu includes braised beef tips, grilled chicken breasts with sun-dried tomatoes, seafood pasta, eggplant parmesan, sautéed vegetables, garlic mashed potatoes and assorted gourmet salads. It also includes an assortment of cookies, cakes and sundaes from the dessert bar. Cost is $11.95. The University Center Restaurant is located at the west entrance to the University Union across from Round Table Pizza. Reservations are suggested for groups of five or more. Call 278-6100 for reservations. For more information visit www.enterprises.csus.edu/dining/area/ucr.html.
Submitted by University Enterprises, Inc.

Writing center open house
The University Writing Center’s open house for faculty and administrators is noon to 2 p.m., Wednesday, Sept. 12 in Calaveras Hall, Room 128. The center provides assistance with writing assignments for Sacramento State students. It also offers tutorials for students preparing for the Writing Proficiency Exam and tutoring throughout the semester. For more on the center, visit its website at www.csus.edu/writingcenter.
Submitted by the Writing Center

Togo's catering
Togo’s sandwich shop provides catering services on campus. Choices include sandwich trays, salads, appetizers, box lunches and desserts. Most orders can be placed the day of the event but large orders and party-sized footer sandwiches require 24-hour advance notice. Togo’s accepts VISA, MasterCard, American Express, and Sacramento State's OneCard. Call 278-8646 for on-campus pick up. Togo’s catering menu is available at www.dining.csus.edu/pic/togos/togos_menu.pdf.
Submitted by University Enterprises, Inc.

Catastrophic leave donation program
Sacramento State employees may voluntarily donate to other employees up to a maximum of 16 hours of sick or vacation leave credits each fiscal year in one-hour increments. CSUEU, MPP, Unit 4, Unit 6 and Confidential employees may donate up to a maximum of 40 hours per fiscal year.

If employees are interested in donating time, a donation form can be obtained by going to www.csus.edu/hr/forms.stm#Disability, or by visiting the Human Resources, Disability Leaves Office in Sacramento Hall 162, or by calling extension 83522.

The following employees have been approved for the Catastrophic Leave Donation Program:
*Lien Nguyen, Admissions and Records
Julie Villescas, Photocopy and Technical Support
David Keyser, Facilities Services
*only vacation credits may be donated to this employee

Submitted by Human Resources

 

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