Rotations

Dietetic Interns can expect to receive confirmed individual rotation schedules for the year on the first day of Orientation Week. Supervised practice is divided into rotation segments and there may be several sites for each of the rotations. Work weeks will range from 32-40 hours per week.

Clinical Rotation:

Acute Care

16 weeks

Long-Term Care / Rehabilitation

2 weeks

Community:

Women Infants and Children

2-3 weeks

School Food and Nutrition

2-3 weeks

(DPHP) Public/Private Organizations

3-6 weeks

(AAPP) State Agency

3-4 weeks

Outpatient Rotation:

Renal

2-3 weeks

Food Service Management / Adminstration:

Food Service Management / Administration

8 weeks

In addition each Intern receives:

Orientation

1 week

Vacation

2 weeks

Elective

1 weeks