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Dietetic Internship

Rotations

Dietetic Interns can expect to receive confirmed individual rotation schedules for the year on the first day of Orientation Week. Supervised practice is divided into rotation segments and there may be several sites for each of the rotations. Work weeks will range from 32-40 hours per week.


Clinical Rotation

Acute Care

16 weeks

Long-Term Care / Rehabilitation

2 weeks


Community

Women Infants and Children

2-3 weeks

School Food and Nutrition

2-3 weeks

(DPHP) Public/Private Organizations

3-6 weeks

(AAPP) State Agency

3-4 weeks


Outpatient Rotation

Renal

2-3 weeks


Food Service Management / Adminstration

Food Service Management / Administration

8 weeks


In addition each Intern receives

Orientation

1 week

Vacation

2 weeks

Elective

1 weeks