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Creperie magic:One man brings French culture and taste to campusParlez Vous Francais? Students might know that means -- do you speak French? -- if they've run into the CSUS crepe creator Michel Daniel Bloch.The French native who prepares crepes at the Creperie in the Riverfront Patio Café, on campus, has had a long career in the crepe business, as a freelance photographer and in other off-the-wall business ventures. Before becoming the "Crepe Crusader," as he was dubbed by Michael Dunne, a food critic for the Sacramento Bee, Bloch lived an adventurous life.
Freshmen learning the ASI buzz CSUS freshmen who want to get involved with Associated Students Inc., wait no longer. The Sting Team is here!
Dancers bring the old to the new |
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