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Kristin Kiesel |
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Office: Tahoe Hall 3011 Phone: 916-278-7078 Email: kiesel@csus.edu |
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Food Day, October 24th 2012: Sac State campus events and School Food Environment Panel
Teaching Economics 200B (spring 2013) Syllabus, SacCT Economics 140 (spring 2013) Syllabus, SacCT Economics 120 (fall 2012) Syllabus, SacCT Economics 100B (spring 2012) Syllabus, MyEconLab Economics 1B (fall 2011) Syllabus (07), Syllabus (08), Aplia Economics 263 (fall 2011) Syllabus, SacCT
Research interests: Food Policy Analysis, Applied Econometrics, Microeconomics, Psychology and Economics, Industrial Organization
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Recent publications: Rui Huang and Kristin Kiesel 2012. Does limited access at school result in compensation at home? The effect of soft drink bans in schools on purchase patterns outside of schools. European Review of Agricultural Economics (in press) pdf-file Kristin Kiesel 2012."A Definition at Last, but What Does it All Mean?" Newspaper Coverage of the USDA Organic Seal and its Effects on Food Purchases. Journal of Agricultural and Resource Economics 37(1):34–57. pdf-file Kristin Kiesel, Jill J. MCCluskey, and Sofia B. Villas Boas 2011. Nutritional Labeling and Consumer Choices. Annual Review of Resource Economics 3 :141-158. pdf-file Kristin Kiesel, Sofia B. Villas-Boas 2010. Can Information Costs Affect Consumer Choice? Nutritional Labels in a Supermarket Experiment. International Journal of Industrial Organization.(in press) pdf-file Kristin Kiesel, Sofia B. Villas-Boas 2007.USDA organic--What is it worth to the Consumer? ARE Update 11,2:5-8.pdf-file Kristin Kiesel, Sofia B. Villas-Boas 2007. Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal. Journal of Agricultural & Food Industrial Organization 5:1-38. pdf-file Kristin Kiesel, David Buschena, Vincent Smith 2005. Do Voluntary Biotechnology Labels Matter to the Consumer? Evidence from the Fluid Milk Market. American Journal of Agricultural Economics 87, 2: 378-392. pdf-file Kristin Kiesel, David Buschena, Vincent Smith 2004. Consumer Acceptance and Labeling of GMOs in Food Products: a Study of Fluid Milk Demand. In R.D. Evenson and Vittorio Santaniello (Eds.): Consumer Acceptance of Biotechnology foods, CABI Publishing. |
Work in progress: Michael Anderson, Kristin Kiesel, Liliya Smialkova, Sofia Villas-Boas. Taste and Food Education in Belarusian Secondary Schools. Kristin Kiesel, Rui Huang, Lisa Craypo, Chantel Crane. California’s leading role in state-mandated soda bans—Adherence at high schools and possible compensation outside of schools. (last updated January 2013) | |||||