Meet our Farm to Fork panelists
Garrett McCord ’11 MA (Composition)
Cookbook author and food blogger, VanillaGarlic.com
You can find fresh takes on food, and life, each Tuesday on Garrett McCord’s popular website. He has written for many publications and websites, including Gourmet Live, Epi-Log, Cheese Connoisseur, Leite’s Culinaria, Edible Sacramento and the Sacramento Bee. He worked on the best-selling cookbook, The Steamy Kitchen Cookbook and contributed to The Great Big Vegetable Challenge, a top seller in the United Kingdom and Ireland. His cookbook, Melt: Rediscover the Art of Macaroni and Cheese will be released in October by Little, Brown and Co.