Online Extras

Fall 2013

Sac State Magazine’s Fall 2013 issue features “A Fresh Take on Food,” including the role our alumni, faculty and students play in an industry that is so vital to the state of California. Dig in for a seat at our Hornet alumni farm-to-fork roundtable, a serving of timely tailgating tips and a recipe from a Food Network “Cupcake Wars” winner.

A Fresh Take on Food: You've read the roundtable, now meet our nine alumni participants to get their insight on everyone's favorite topic: food.

Garrett McCord

Greg Corrigan

Kali Dittrich

Nick Leonti

Kitty O'Neal

Randy Paragary

Kurt Spataro

Joany Titherington

Justin Wandro

A Second Helping: Get an insider's view on the Fresh Take on Food roundtable in this video extra.

Randy Paragary and Kurt Spataro

What was Sac State before it was, well, Sac State? See the campus' history in food in this slideshow.

Bees, Please! Alumni Byron Love and Richard Begley have the buzz on why bees are essential to our economy and the food we eat.

Exhibition Cooking, Sac State Style. Sac State Chef Steven Rogers takes center stage with a demonstration of how to prepare one of our students' favorite items (hint: you'll be surprised that this can't be delivered in a pizza box!)

The Secret Behind the Sauce: Get the Golden Spatula-winning Speech Pathology and Audiology tailgate's Stinger Sauce recipe.

The Sweet Taste of Victory. Alumna Karen Henderson won Food Network's Cupcake Wars with this delicious recipe for Lavender Honey Cupcakes

The man behind Melt. Farm to Fork panelist Garrett McCord ’11 (Composition) is now the center of talk around macaroni and cheese. Find out what people are saying about his book Melt: The Art of Macaroni and Cheese and discover his (current) favorite Melt recipe.

Summer 2013

The Summer 2013 Sac State Magazine looks at innovative health-care solutions that our alumni, faculty and students bring to our communities through their problem-solving approaches, drawing a connection between the University’s academic excellence and the emerging needs of our communities.

Spring Commencement was a moment of celebration for more than 4,700 graduates. View a photo gallery from the May 24-25 ceremonies. 

We couldn’t do it without the generosity of our alumni and donors. See what our students’ futures hold thanks to your support.

Spring 2013

The Spring 2013 Sac State Magazine celebrates President Alexander Gonzalez’s 10th year leading Sacramento State.

Hands-on teaching and learning prepares Sac State graduates to be ready for their careers. Learn more in this online extra video featuring Sutter Health.

 “We can only be as strong as the leaders of tomorrow,” says David Galasso, Wells Fargo regional president for Northern and Central California region. This online extra video on partnerships highlights more opportunities for our students and a stronger Sacramento.