Water-Quality Testing on Campus
Updated: Feb. 28, 2017; 1:30 p.m.
Since the issue of elevated lead levels in some sources of drinking-water was brought to our attention, we have worked with multiple experts to determine an action plan for additional testing here at Sacramento State. The University has hired California Industrial Hygiene Services Inc. (CIH) to do the additional testing and lab analysis.
To begin this Phase 2 of testing, the University’s plumbers will prepare the drinking-water sources. During this time, some sources across the campus, including those already deemed safe, will be taken out of service and signage will be posted.
We advise that you do not drink from bathroom sinks or showers, as they will not be tested.
The preparation work will begin Wednesday, March 1, and testing will commence Thursday, March 2. We expect the testing to take several weeks. The full plan for sampling and analysis is available here.
As we announced on February 22, all campus dining establishments have tested below the EPA action level for lead in drinking water (15 parts per billion) and will therefore not be part of this round of testing.
In the meantime, bottled water will continue to be made available at the following locations: Folsom Hall; Eureka Hall, Room 206; AIRC, Room 2004; the Student Organizations and Leadership office on the second floor of the University Union; the Office of Admissions, Lassen Hall, Room 1102; and The WELL.
A safe campus is our highest priority. We will keep the campus community updated as this project continues to move forward.
Updated: Feb. 21, 2017; 4:30 p.m.
Testing of drinking and food-preparation water sources at all campus dining establishments was completed in mid-February. All results were well below the U.S. Environmental Protection Agency (EPA) action level for lead in water (15 parts per billion). The testing and analysis were performed by California Laboratory Services, a third-party consulting firm.
An action plan for how the University will address the testing of remaining drinking-water sources will be released in the next several days.
Updated: Feb. 7, 2017; 4:30 p.m.
Starting immediately after the last update to campus, a number of steps have been taken in regard to the water-quality testing.
Among those steps, Jill Parker, the University’s new Interim Senior Director for Risk Management Services/Chief Risk Officer, is meeting with licensed health and safety consultants to formulate an action plan to address the issues identified. This plan will be shared with the campus community as soon as possible.
In the meantime, out of an abundance of caution, all drinking-water sources that had been shut off will remain off, and bottled water will continue to be made available at the following locations: Folsom Hall; Eureka Hall, Rooms 206 and 401; AIRC, Room 2004; the Student Organizations and Leadership office on the second floor of the University Union; the Office of Admissions, Lassen Hall, Room 1102; and The WELL.
The University continues to take this matter very seriously and is working as quickly as possible to implement a solution.
Frequently Asked Questions
When did campus-wide water-quality testing start, and why?
An experiential-learning research project tested 449 sinks, drinking fountains, and bottle-filling stations across campus between Jan. 9-12, 2017, shortly after Winter Break on campus. It was conducted by Dr. Jeffery Foran, chair of the Department of Environmental Studies, along with Dr. Justin Miller-Schulze, Dr. Catherine Ishikawa, two graduate students, and nine undergraduate students.
What were the results?
The testing revealed that 27 samples of the 449 stations, or 6 percent, had lead concentrations at or above the U.S. Environmental Protection Agency (EPA) action level for lead in water (15 parts per billion). Those 27 samples, plus an additional 58, for a total of 85 (or 19 percent), had lead levels in excess of the U.S. Food and Drug Administration (FDA) tolerance level for lead in bottled water (5 ppb).
After these levels were reported to University administrators, Facilities Management immediately turned off all 85 identified sources of water and initiated plans for a second phase of testing and analysis. This testing will be implemented under the direction of a Certified Industrial Hygienist and in accordance with generally accepted industrial hygiene industry practices.
What are you testing in Phase 2?
The next phase of testing will involve 494 drinking-water sources, including those that already have been deemed safe. Phase 2 will not include campus dining establishments, which already have been tested separately.
Bathroom sinks and showers will not be tested, and we advise that you not drink from them. (The California Plumbing Code states: "Drinking fountains and portable water dispensers shall not be located in toilet rooms.")
How long will Phase 2 testing take? When will results be available?
The University expects testing to take approximately a month, after which a report on findings will be released to the campus community.
What were the results of the testing on drinking and food-preparation water sources at campus dining establishments?
A third-party consulting firm completed testing of drinking and food-preparation water sources at all campus dining establishments in mid-February. All results were found to be well below the EPA action level of 15 ppb, which also is the regulatory threshold for the State Water Resources Control Board.
What is the public health threat?
A safe campus is our highest priority. Based on the preliminary sampling, detected lead levels would not pose a significant health threat to most people.
According to public health officials, lead is not absorbed through the skin while washing hands or showering. Further, people generally don’t swallow enough water while brushing their teeth for that to be a concern.
Dr. Olivia Kasirye, Sacramento County’s health officer, cites the recommendations of the federal Centers for Disease Control: In all situations, drink or cook only with water that comes out of the tap cold. Water that comes out of the tap warm or hot can contain higher levels of lead. Boiling this water will NOT reduce the amount of lead. She also says it’s a good practice to run water for 30 seconds during the first use of the day.
Groups most sensitive to lead exposure are children under the age of 5, and pregnant and/or nursing women. Public health officials suggest that anyone with concerns contact a health-care provider, and bottled water is available at numerous campus locations.
Should I be tested?
The amount of lead in the body is measured in the blood. Student Health and Counseling Services is available to students for physician consultation and blood testing as appropriate at no charge. Interested students may make an appointment online or by calling Student Health and Counseling Services at (916) 278-6461. Faculty and staff are encouraged to consult with their health-care provider; if necessary, a blood lead test is available through Student Health and Counseling Services by appointment at no charge.
Where does the lead come from?
Lead can enter drinking water through pipes and fixtures. For more about lead in drinking water, please review the information provided by the EPA here: https://www.epa.gov/ground-water-and-drinking-water/basic-information-about-lead-drinking-water.
The Sacramento State campus receives its water from the City of Sacramento, which delivers water that meets all federal and state public health standards. The city’s most recent annual report indicates that lead results were non-detect for all of the city’s samples – all below the EPA lead action limit of 15 ppb: https://www.cityofsacramento.org/Utilities/Education/water-quality.
Whom should I ask if I have more questions?
Students should contact Student Health and Counseling Services at (916) 278-6461. Faculty and staff should email Steve Leland in Environmental Health and Safety at firstname.lastname@example.org.
Updated: Feb. 28, 2017; 2:30 p.m.