Meet our Farm-to-Fork panelists

Greg Corrigan

Greg Corrigan ’91 (Management)
Senior Director of Produce and Floral, Raley’s Family of Fine Stores

Greg Corrigan worked at Bel-Air Market in the produce section while he attended Sac State and was a produce manager at Raley’s for nine years. In 2000, he was promoted to his current position, in which he oversees the produce and floral department for the Sacramento region’s largest chain of grocery stores. Corrigan directs all the procurement and merchandising for the 128-store chain in Northern California and Northern Nevada.

Meet our other panelists