Mission

The Department of Nutrition, Food & Dietetics (NUFD) provides high-quality experiential learning to diverse Sacramento State students so that they become empowered professionals in their community who lead disease prevention, sustainability, food access, and health promotion for individuals, families, and communities.

Learning Objectives

PLO 1: Demonstrate knowledge of fundamental skills, values, resources, current trends, theories, and issues in Nutrition and Food

PLO 2: Demonstrate effective communication skills: a) as individuals and collaborators, b) in written and verbal forms, c) in delivery and receipt directions, d) including the use of current technology in food and nutrition.

PLO 3: Analyze and critique information for effective problem solving in food and nutrition

PLO 4: Apply key values as individuals and describe how ethics and values are applied in the field of nutrition and food

PLO 5: Demonstrate cultural and global awareness/sensitivity including demonstrated understanding, respect and support of multiple perspectives from other disciplines, societies, individuals, groups and cultures.

Equal Opportunity and Excellence in Education and Employment 

The Sacramento State Nutrition, Nutrition, Food & Dietetics department is open and available to all who are interested to apply and/or participate, regardless of race, sex, color, ethnicity or national origin. Consistent with California law and federal civil rights laws, the California State University, Sacramento provides equal opportunity in education and employment without unlawful discrimination or preferential treatment based on race, sex, color, ethnicity, or national origin. Our commitment to equal opportunity means ensuring that every student and employee has access to the resources and support they need to thrive and succeed in a university environment and in their communities.